The librarycook loves it when the new issue of Delicious arrives.  The May issue could have provided  a three-course feast, but the librarycook has a sense of restraint, however, so these were three different cook-events.

First up, King prawns with coriander and chilli butter.  Fast, easy, and, like it says on the cover, delicious!

prawns.jpg

 

Then the librarycook made this – Pumpkin & sage baked gnocchi – yum.  Even better for lunch the next day.  Needs more sage, imo.

 

gnocchi


And finally, something for the librarycook to enjoy with a cup of green tea – Amanda’s Slice from Matt Preston’s column– it comes from the nice lady down Matt’s road and tastes like something your grandmother made.

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So easy, you could cook it while you read.  Win-win for the librarycook.

Want to find more Delicious recipes? Borrow a Delicious magazine from the library today! Send us your cooking masterpiece and you could be featured on the next #librarycook!
Call #:  641.5 DEL

 

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