October librarycook – a veritable feast!

An August librarycook

Well, the August issue of Delicious will certainly go down in history as one of the librarycook’s most-used.  From the cover recipe for Cavolo Nero & Cannellini Bean Soup with Parsley Salsa, to the Spiced Roast Chicken with Potatoes and Saffron Yoghurt, the...

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