Seldom, in the librarycook’s memory, has an issue of Delicious been so jam-packed with mouth-watering recipes. So many, indeed that the librarycook had trouble narrowing it down to just four : Burnt butter, sage & prosciutto pasta; Green curry chicken...
Well, the August issue of Delicious will certainly go down in history as one of the librarycook’s most-used. From the cover recipe for Cavolo Nero & Cannellini Bean Soup with Parsley Salsa, to the Spiced Roast Chicken with Potatoes and Saffron Yoghurt, the...
A couple of firsts for the librarycook. Firstly, though she’d never claim to be the most organised, punctual woman in the world, she’s usually managed to submit the monthly librarycook post in the actual month it belongs to. And secondly, never before...
Could the September issue of Delicious look any more Australian? A giant Lamington cake was the featured image, and the issue included twists on Aussie staples like the iced vovo and the vanilla slice. For the librarycook, though, and yes, she does realise her...
The librarycook hadn’t realised, previously, that Delicious was catering to an army of giants. How else, she thought, to explain the enormous pastries that resulted from the recipe for Greens and Ricotta Turnovers? The size of a small dog, they dwarfed the...
