An Appethaising Librarycook Session The February issue of Delicious was packed with tempting ideas, but the librarycook was drawn to something enthaicing – Coconut and Chilli Poached Chicken with Mixed Rice. Chicken poached in coconut milk, with ginger, lime, fish sauce, coriander, lemongrass, and that final very Thai touch, maple syrup. Which in the thesaurus … Continue reading LIBRARYCOOK is warming your Autumn with yum!
Like all of us, even the librarycook can get struck in a rut. So the October issue of Delicious was perfect – featuring poke bowls, super foods, clean eating, and all those other icons of contemporary cuisine. But what to cook? Would it be the loaded sweet potato with broad beans and chilli? The ochazuke … Continue reading librarycook goes #hipster
Will this winter never end, thought the librarycook? Or will the arctic conditions last until Christmas? As usual, the librarycook’s thoughts turned rapidly to food, and the September issue of Delicious didn’t let her down. Lamb, carrot and harissa pies struck just the right note – warm, comforting, slightly spicy – future versions may up … Continue reading librarycook + lamb pie = scrumptious
August is Italian month at Delicious, so the librarycook had to suffer for her art and make pasta. Not just any pasta though, Pepperonata with Prosciutto and Burrata. Why stop at carbs when you can add dairy too? The librarycook halved the recipe (which called for 6 capsicums!), because mrlibrarycook is overseas, but even so … Continue reading Library Cook
So, with winter upon us, the librarycook took one look at the July issue of Delicious and knew. No light salads of this, or delicate mousses of that. Meat, and lots of it was what was needed, so Slow Cooked Beef Cheeks with Beetroot and Hummus it was. Two butcher shops later, 20 minutes of … Continue reading Librarycook certainly likes this cheeky beef dish…
The librarycook didn’t mess around this month. When the June issue of Delicious hit the magazine stand, its cover recipe was irresistible. So, One Pot Butter Chicken it was. But then the librarycook read on. Serve with dill yoghurt. What? Dill, when coriander exists? So, that self-evident change made, the librarycook set … Continue reading Librarycook strikes again
The librarycook loves it when the new issue of Delicious arrives. The May issue could have provided a three-course feast, but the librarycook has a sense of restraint, however, so these were three different cook-events. First up, King prawns with coriander and chilli butter. Fast, easy, and, like it says on the cover, delicious! … Continue reading Delicious In The Library