October librarycook – a veritable feast!

An August librarycook

Well, the August issue of Delicious will certainly go down in history as one of the librarycook’s most-used.  From the cover recipe for Cavolo Nero & Cannellini Bean Soup with Parsley Salsa, to the Spiced Roast Chicken with Potatoes and Saffron Yoghurt, the...
The librarycook in May

The librarycook in May

Comfort Food, screamed the cover of the May issue of Delicious. Dumplings, it said. Bread and Butter Pudding. Slow cooked Lamb and Feta Pie. Rich rice dishes.   Mmmmm, thought the librarycook, and leafing through, found even more deliciousness waiting to be devoured....

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