The librarycook hangs on to winter. Just.

August seemed determined to masquerade as Spring, with warm sunny days arriving one after the other.  But finally a properly wintery Sunday, and a chance to cook (and eat) something really slow-cooked. To the librarycook, of course, slow-cooked also means lots of reading time, so the recipe for Parmesan Veal Ragu from in the August … Continue reading The librarycook hangs on to winter. Just.

Librarycook certainly likes this cheeky beef dish…

So, with winter upon us, the librarycook took one look at the July issue of Delicious and knew.  No light salads of this, or delicate mousses of that.  Meat, and lots of it was what was needed, so Slow Cooked Beef Cheeks with Beetroot and Hummus it was. Two butcher shops later, 20 minutes of … Continue reading Librarycook certainly likes this cheeky beef dish…