The librarycook springs into action

With spring almost with us, the librarycook had a revelation, and a dilemma.  Recipes for warmer weather don’t usually meet the librarycook’s requirement for reading time. Despondently, the librarycook rifled through the pages of the September Delicious magazine, becoming ever more despairing.  Almost all the recipes required constant attention – attention that should more reasonably … Continue reading The librarycook springs into action

The librarycook MAY have a problem

May, and the May issue of Delicious, brought the librarycook a dilemma.  The weather was still unseasonably warm.  Two recipes appealed almost equally.  So, would it be the still quite summery Chicken and Lemon Tagine with Pomegranate Couscous, or the more wintery Cauli Cheese Pasta Bake with Crispy Sage?  Luckily, May came to the rescue, … Continue reading The librarycook MAY have a problem

Story-telling: an exercise in confidence

When I started at Trinity in 2015, my experience in story-telling had, I might say, lapsed. I had some early experience reading aloud in my babysitting years of my early teens, but in the 10 intervening years , I hadn’t so much as picked up a picture book. My regular bookshop and library haunts had … Continue reading Story-telling: an exercise in confidence

Outstanding Readers from the 2017 Premier’s Reading Challenge – Get Inspired!

The Premier's Reading Challenge (PRC) aims to encourage a love of reading for leisure and please in students...It is not a competition but a challenge to each student to read, to read more and to read more widely. The Challenge available for all NSW students in Kindergarten to Year 9, in government, independent, Catholic and … Continue reading Outstanding Readers from the 2017 Premier’s Reading Challenge – Get Inspired!

LIBRARYCOOK is warming your Autumn with yum!

An Appethaising Librarycook Session The February issue of Delicious was packed with tempting ideas, but the librarycook was drawn to something enthaicing – Coconut and Chilli Poached Chicken with Mixed Rice. Chicken poached in coconut milk, with ginger, lime, fish sauce, coriander, lemongrass, and that final very Thai touch, maple syrup. Which in the thesaurus … Continue reading LIBRARYCOOK is warming your Autumn with yum!