Gingering up December

When the much anticipated December-January issue of Delicious arrived, the librarycook was faced with a dilemma.  The issue positively bulged with scrumptious this and delectable that.  But there was a problem.  Most of the "Bumper Christmas Issue" recipes were aimed at the Christmas cook.  Or, at the very least, at those planning a summer of … Continue reading Gingering up December

November librarycook – pretty in pink?

The November issue of Delicious arrived with a burst of pink.  A huge, hundreds-and-thousands-in-shades-of-pink-and-red decorated cake.  A sparkler.  Roses. And an invitation to celebrate 18 years of Delicious. The librarycook, however, must have been in a contrary mood.  She flicked through the no doubt exquisite cake recipes.  Past the almost-too-beautiful-to-eat bowl and salad recipes.  Kept … Continue reading November librarycook – pretty in pink?

Spring has sprung! : the October librarycook

The October issue of Delicious promised a spring clean - complete with exclamation mark, to highlight, presumably, the "delicious detox" recipes, the 7 ways with avocado, and the super-greens pasta.  Putting aside her quite natural revulsion to the term "detox"*, the librarycook opened up the magazine and commenced her perusal. And found an array of … Continue reading Spring has sprung! : the October librarycook

librarycook september : scone with the wind?

The librarycook has never been a scone maker.  Daunted, perhaps, by her Irish grandmother's mastery of the scone - her repertoire featured the plain scone, the date scone, the sultana scone, and the cheesy savoury scone, the librarycook had never ventured into the realm of the scone. But that was all about to change.  The … Continue reading librarycook september : scone with the wind?

The librarycook springs into action

With spring almost with us, the librarycook had a revelation, and a dilemma.  Recipes for warmer weather don’t usually meet the librarycook’s requirement for reading time. Despondently, the librarycook rifled through the pages of the September Delicious magazine, becoming ever more despairing.  Almost all the recipes required constant attention – attention that should more reasonably … Continue reading The librarycook springs into action

The librarycook hangs on to winter. Just.

August seemed determined to masquerade as Spring, with warm sunny days arriving one after the other.  But finally a properly wintery Sunday, and a chance to cook (and eat) something really slow-cooked. To the librarycook, of course, slow-cooked also means lots of reading time, so the recipe for Parmesan Veal Ragu from in the August … Continue reading The librarycook hangs on to winter. Just.

The librarycook sells out

The July issue of Delicious was filled with tempting dishes to warm the cockles of the soul and banish the discontent of winter.  Slow cooked this, hearty that, pulses and legumes, nourishing soups.  And the librarycook did try.  The Three Cheese Lasagne was OK, but its attempt to replace Bechamel sauce with three different cheeses … Continue reading The librarycook sells out