Sometimes the simplest things are the best. Vegemite toast. Black tea. Hot chips. A perfect mango. And so, with that thought in mind, the librarycook turned to the July issue of Delicious, which had obviously had the same idea – eight pages of Mac...
On top of being a bibiliophile, the librarycook also nurses a not-so-secret passion for all foods Yotam. Ottolenghi, that is. First nurtured by his regular column in The Guardian*, then fired up by his charming television series Mediterranean on a Plate, and his...
May, and the May issue of Delicious, brought the librarycook a dilemma. The weather was still unseasonably warm. Two recipes appealed almost equally. So, would it be the still quite summery Chicken and Lemon Tagine with Pomegranate Couscous, or the more wintery...
August is Italian month at Delicious, so the librarycook had to suffer for her art and make pasta. Not just any pasta though, Pepperonata with Prosciutto and Burrata. Why stop at carbs when you can add dairy too? The librarycook halved the recipe (which called for...
