The librarycook kneads some dough

In theory, the recipe chosen by the librarycook for the November blogpost was the best and most reader-friendly yet.  About 20 minutes of anything resembling work, and days of reading time while the dough proved. And yet.  The dough was made on a Wednesday afternoon, and used on a Friday evening, thereby providing a good … Continue reading The librarycook kneads some dough