On top of being a bibiliophile, the librarycook also nurses a not-so-secret passion for all foods Yotam. Ottolenghi, that is. First nurtured by his regular column in The Guardian*, then fired up by his charming television series Mediterranean on a Plate, and his delightful podcast Simple Pleasures**, the librarycook was beyond thrilled to see that … Continue reading The librarycook’s (October) diary
The July issue of Delicious was filled with tempting dishes to warm the cockles of the soul and banish the discontent of winter. Slow cooked this, hearty that, pulses and legumes, nourishing soups. And the librarycook did try. The Three Cheese Lasagne was OK, but its attempt to replace Bechamel sauce with three different cheeses … Continue reading The librarycook sells out
June's issue of Delicious offered the librarycook an embarrassment of choice. Recipe after recipe was photocopied, drooled over, and then, crucially, assessed for its CRR (Cooking to Reading Ratio). Those apparently time-saving, cook-in-one-pan recipes? Careful scrutiny revealed the librarycook might squeeze in a page. Two at the most. Not them, then. The librarycook's eye fell on recipe … Continue reading A Sticky Problem
.. If Spaniards eat pasta... Sunday evenings at Casa Librarycook are relaxed. With the working week ahead, the librarycook is keen to fit in as many reading hours as possible, so long, complicated recipes are not in the picture. The March issue of Delicious had a whole section on fast pasta that could have … Continue reading Librarycook Goes Spanish!