In theory, the recipe chosen by the librarycook for the November blogpost was the best and most reader-friendly yet. About 20 minutes of anything resembling work, and days of reading time while the dough proved. And yet. The dough was made on a Wednesday afternoon, and used on a Friday evening, thereby providing a good … Continue reading The librarycook kneads some dough
August seemed determined to masquerade as Spring, with warm sunny days arriving one after the other. But finally a properly wintery Sunday, and a chance to cook (and eat) something really slow-cooked. To the librarycook, of course, slow-cooked also means lots of reading time, so the recipe for Parmesan Veal Ragu from in the August … Continue reading The librarycook hangs on to winter. Just.