Seldom, in the librarycook’s memory, has an issue of Delicious been so jam-packed with mouth-watering recipes. So many, indeed that the librarycook had trouble narrowing it down to just four : Burnt butter, sage & prosciutto pasta; Green curry chicken...
Just one recipe really appealed to the librarycook in this month’s Delicious. Sure, there were plenty of mouth-watering options – from the cover image Passionfruit Layer Cake, to the Kangaroo Tail Stew with Pepperberry Roasted Heirloom Carrots, or the 8...
Well, the August issue of Delicious will certainly go down in history as one of the librarycook’s most-used. From the cover recipe for Cavolo Nero & Cannellini Bean Soup with Parsley Salsa, to the Spiced Roast Chicken with Potatoes and Saffron Yoghurt, the...
When the June issue of Delicious arrived, the librarycook didn’t even have to open it to know what she’d be making. A mere glance at the cover photo of a Caramel Sponge Pudding, aka, South African Malva Dessert had her all but heading off from work...
Comfort Food, screamed the cover of the May issue of Delicious. Dumplings, it said. Bread and Butter Pudding. Slow cooked Lamb and Feta Pie. Rich rice dishes. Mmmmm, thought the librarycook, and leafing through, found even more deliciousness waiting to be devoured....
