The librarycook kneads some dough

In theory, the recipe chosen by the librarycook for the November blogpost was the best and most reader-friendly yet.  About 20 minutes of anything resembling work, and days of reading time while the dough proved. And yet.  The dough was made on a Wednesday afternoon, and used on a Friday evening, thereby providing a good … Continue reading The librarycook kneads some dough

The librarycook hangs on to winter. Just.

August seemed determined to masquerade as Spring, with warm sunny days arriving one after the other.  But finally a properly wintery Sunday, and a chance to cook (and eat) something really slow-cooked. To the librarycook, of course, slow-cooked also means lots of reading time, so the recipe for Parmesan Veal Ragu from in the August … Continue reading The librarycook hangs on to winter. Just.